Bhaturey

Ingredients:

• 3 cups Flour ( 1 took 2 cups Refined flour and 1 cup Wheat Flour)
• 5 tbsp Semolina (Rava)
• 2 tbsp Baking Powder
• 3 tbsp Olive Oil Or Vegetable Oil
• 10 tbsp Thick Yogurt
• 4 to 5 tbsp Warm Water
• 3 cups Oil
• Salt as per taste

Method :

1.Sieve flour, semolina, salt and Baking Powder.
2.Add yogurt, oil, warm water.
3.Combine all with your fingers to knead. Knead for 15 to 20 mins unless it shapes into a smooth ball. The more you knead the better your dough would be.
4.Now cover this with a damp cloth and keep in a humid place. The best place would be in your oven with the light on. You can keep this dough overnight but my Bhatures were great in 2 hours. I just kept them aside for 2 hours to rest.
5.You form medium sized balls about 2 inches and roll them with a roller.  Dust some flour before rolling.
6.Make shape like rotis by beating roll with your both the hands.
7.Now take a deep frying pan add oil. Wait until oils is fuming. Now gently place Bhatures and fry one by one. Keep the gas on medium heat. Give some pressure with the back of spoon while frying Bhaturas. Fry from both sides and it should be light golden brown.