Ingredients :
Cashew powder(finely grounded) - 2 cups
Milk - 1/4cup
Sugar - 3/4 cup
silver vark( for decoration)
Method:
Heat milk in a big pan and add sugar.
Remove it form the flame, when it starts bubbling
Add cashew powder little at a time.
Mix well making a thick form.
Pour the mix on a thali.
Spread it with your palms for making thin burfi and then put verk on it.
Before cutting it in burfi shape, let it cool completely.
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