Ingredients
- 8 chicken wings
2 large garlic cloves-cut into slivers
1 tsp chilli powder
1 Tbsp olive oil
1 Tbsp paprika
1 tsp dried oregano
Salt
Freshly ground pepper
Lemon wedges
Method
Make small but sharp cuts on the skin of each chicken wing and slide a sliver of garlic into it.
Brush the wings generously with olive oil. In a large bowl, stir the paprika, chilli powder and the oregano and season with plenty of salt and pepper.
Add the chicken wings and toss it together until lightly coated in the mixture.
Cook the chicken wings on a medium grill for about 15 minutes until they are cooked through, with a slightly blackened yet crispy skin.
Pack in a box with lemon wedges to squeeze over before serving.
Brush the wings generously with olive oil. In a large bowl, stir the paprika, chilli powder and the oregano and season with plenty of salt and pepper.
Add the chicken wings and toss it together until lightly coated in the mixture.
Cook the chicken wings on a medium grill for about 15 minutes until they are cooked through, with a slightly blackened yet crispy skin.
Pack in a box with lemon wedges to squeeze over before serving.
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