Aloo Ki Sabzi

                                                          ALOO KI SABZI          

Ingredients:

• 4 Potatoes (boiled and peeled) • 2 tsp Turmeric Powder • 1/2 tsp Red Chilli Powder • 1 tsp Cumin Seeds • Salt to taste • 1-1/2 tbsp Oil For the puree: • 2 Onions • 4 Cloves garlic • 2 Green chilies • 2 Tomatoes • 1 Piece very small ginger

How to make Aloo Ki Sabzi:

• Cut the potatoes into small chunks and slightly mash them. Keep it aside. • Blend all the ingredients of puree to form a smooth paste, keep it aside. • Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds. • Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds. • Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet. • Add potatoes and 2 cups of water. • Simmer it for about 15 minutes. • Aloo curry is ready to serve with rice or roti or poori.

A Cup Of Life ( Tea )

As i said in my post that i will start with some basic day to day recipes and drinks,here i m starting with my first recipe i.e. TEA.

Tea is just a three letter word but its magic is undefinable.So lets start our morning with a cup of refresing tea.



Ingredients : 1.Water 1 1/2cups
                    2.Milk 1cup
                    3.Sugar as per taste
                    4.Tea leaves or chai patti 1 teaspoon
                    5.Ginger small piece thinly sliced and crushed and cardamom 2 splited ( For flavouring )


Method :

Mix water,milk,sugar,tea leaves,ginger and cardamom and bring it to the boil.
Once it starts boiling,simmer the heat and let it boil for another 5mins,turn off the heat.
Serve hot.

Enjoy your cup of refreshness :)

Introduction Of Food

Food is an essential part of our life.It represents our culture and who we actually are.We work hard all day and night just to earn our bread and butter and now its not just a bread and butter,its meaning has now got a wider n wider scope.Food has now become our soul rather our daily need requirement.We are now experimenting daily with our food and trying to get best recipes out of it.

Here my focus would be on every type of cuisine around the world but first i would like to start with easy recipes.