Aloo Ki Sabzi

                                                          ALOO KI SABZI          

Ingredients:

• 4 Potatoes (boiled and peeled) • 2 tsp Turmeric Powder • 1/2 tsp Red Chilli Powder • 1 tsp Cumin Seeds • Salt to taste • 1-1/2 tbsp Oil For the puree: • 2 Onions • 4 Cloves garlic • 2 Green chilies • 2 Tomatoes • 1 Piece very small ginger

How to make Aloo Ki Sabzi:

• Cut the potatoes into small chunks and slightly mash them. Keep it aside. • Blend all the ingredients of puree to form a smooth paste, keep it aside. • Heat oil over medium heat in a non stick heavy base skillet and add cumin seeds. • Allow spluttering and then add turmeric powder, red chili powder, salt and wait for 10 seconds. • Now mix the puree and saute for 2-3 minutes until the raw smell is gone and oil appears on the sides of the skillet. • Add potatoes and 2 cups of water. • Simmer it for about 15 minutes. • Aloo curry is ready to serve with rice or roti or poori.