Chicken Fried Rice

Ingredients

• 1 cup rice
  
  1 Tbsp salt
  
  120 gm
  
  Oil
  
  2 tsp garlic paste
  
  1 cup spring onions - chopped fine
  
  3/4 cup cooked and finely chopped chicken
  
  2 Tbsp celery - finely chopped
  
  2 tsp soya sauce
  
  1 Tbsp vinegar
  
  1 tsp chilli sauce

Method

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'.

Drain and rinse under cold water.

Leave in the colander and work 1 Tbsp oil into it.

Heat the rest of the oil and saute the garlic and onions, till onions are a light brown.

Add the chicken and stir-fry till well mixed.

Add the soya sauce, vinegar and chilli sauce, mix well and add the rice.

Stir till rice and chicken are well mixed and serve.