Ingredients: | |
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1. In a pressure cooker add oil and when it starts heating up add onions and fry them till golden brown.
2. Add tomatoes and when they become tender add garlic,ginger,turmeric,coriander powder,chilli powder and little water and fry it.
3. Now add mutton and salt and let it fry for 5-7 mins and then add water ( according to how much gravy you want )
4. Cover the lid of pressure cooker and let the mutton cook till 6-7 whistles and then check.If its not tender then cook for a little while.
5. Garnish with coriander leaves and garam masala ( optional )
6. Serve hot.
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