Simple arhar or toor ki daal

Ingredients :
                   1. 1 cup arhar ki daal
                   2. 1tsp turmeric powder
                   3. 3cups of water
                   4. Salt to taste
    
For tempering :
                         1. 2-3 nos. of garlic cloves
                         2. 1tbsp oil

Method :

1.Wash arhar ki daal.
2. Put it in pressure cooker,add into it 3 cups of water, turmeric powder and salt.
3. Cover it and keep on heat.
4. When first whistle blows completly simmer the heat.
5. When second whistle blows turn off the heat.
6. In another pan add oil and when it starts heating up add gralic cloves ( chopped n sliced ) and when garlic starts turning up little brown take it off from the heat and add this tempering to arhar ki daal.
7. Serve hot with rice and rotis.